Dee Woods
Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience of working in diverse communities. In 2016 she was awarded BBC Food and Farming Awards, Cook of the Year.
Deirdre (Dee) Woods is a food and farming action-ist who advocates for good food for all and a just, equitable food system, challenging the systemic barriers that impact marginalised communities and food producers. Dee’s work sits at the nexus of human rights, policy, decolonial research, community, cultural practise and spirituality.
Dee is a member of the Food Ethics Council and an Honorary Research Fellow at CAWR, Coventry University in the People’s Knowledge Group.