Why localise your food?

Talk given by Harry Boglione at the advaya event The Future of Food In Britain. Harry Boglione is the founder, owner and director of Haye Farm in Devon. Taking ownership of the farm in 2014, together with his partner Emily and their young family, Harry grows, harvests and sells only organic produce to his customers and is an avid supporter of the Land Workers Alliance. The dreadlocked Harry is not a typical farmer, but his 65 acres in Devon are a serious family business.