Contributors
![David Zilber](https://advaya-prod.ams3.digitaloceanspaces.com/media/67572da8ea736083a070486c2102ce0e.webp)
David Zilber is a professional chef, fermenter, photographer, and author of The Noma Guide to Fermentation, hailing from Toronto, Canada.
Learn more![Sophie Strand](https://advaya-prod.ams3.digitaloceanspaces.com/media/2d490aa38920e51306df4fa2c4ea4207.webp)
Sophie is a writer based in the Hudson Valley who focuses on the intersection of spirituality, storytelling, & ecology.
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